ALL in ONE PAN – Ranch Chicken and Veggies in 22 minutes! Easy healthy recipe for a quick One-Pan Dinner! Budget and Allergy friendly!
This easy one-pan dinner is a budget-friendly family dinner. Your out of time? Just rinse and cut, toss the sheet pan in the oven! Perfect for those busy nights, kids sports, or want a minimal clean up.
I used clean, organic foods that are minimally-processed, gluten-free, and dairy-free. BUT!! You can easily make this healthy chicken recipe for $13 using non-organic ingredients!
How to Make:
ALL in ONE PAN – Ranch Chicken and Veggies
Ingredients
Choose organic foods as I did for the desired taste of this recipe or go non-organic.
To get the best minimally-processed health benefits, aim for organic, if it’s in your budget. 🙂
Chicken Tenderloins. I like these for being lean, low-fat and easy to bake.
Asparagus. Rich in fiber and antioxidants.
Red Potatoes. Great source of fiber with the skins left on.
Red Onion. Adds flavor.
White Mushrooms. Great source of vitamin D.
Garlic Cloves. I love garlic and it contains allicin, known for being antibacterial.
Ranch Dressing Seasoning. This clean ranch mix is simple and dairy-free. Most ranch options has some form of dairy but this one does not. And it’s also gluten-free! Perfect for those searching for an allergy free recipe.
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Easy Instructions for: ALL in ONE PAN – Ranch Chicken and Veggies
Preheat: oven to 400°F
Prep: Trim asparagus, chop potatoes, slice onion, and mince garlic.
Assemble on a sheet pan: Arrange chicken tenderloins, asparagus, potatoes, mushrooms, onion, and garlic in a single layer. I lined with parchment paper for super easy clean up!
Season & drizzle: Sprinkle dairy-free ranch seasoning evenly over everything, then drizzle with olive oil. Mix to coat.
Bake: For 20-22 minutes, turning chicken over halfway through.
Check for doneness: Ensure the chicken reaches an internal temperature of 165°F and potatoes are semi fork-tender.
Allow Ranch Chicken and Veggies to cool and then plate!
I enjoyed the minimal cleanup and it made for easy leftovers!
Options for switching this up!
Add sweet potatoes for a sweeter taste.
Add capers for a more salty texture.
If you like the ALL in ONE PAN – Ranch Chicken and Veggies… You might like this healthy pan recipe…
Healthy Natural Chicken and Veggies
Or this beautiful dairy-free ranch chicken recipe…
Ranch Chicken Bell Pepper Wraps
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ALL in ONE PAN – Ranch Chicken and Veggies
Equipment
- 1 large sheet pan
Ingredients
- 1 package chicken tenderloins
- ½ bunch asparagus woody ends trimmed
- 6 6–7 red potatoes chopped
- 1 whole red onion sliced
- 1 package sliced white mushrooms
- 3 3–4 garlic cloves minced
- 1 packet organic ranch dressing seasoning
- 1 tbsp Olive oil for drizzling
- 1 cup vegetable broth
Instructions
- Preheat oven to 400°F
- Prepare ingredients: Trim asparagus, chop potatoes, slice onion, and mince garlic.
- Assemble on a sheet pan: Arrange chicken tenderloins, asparagus, potatoes, mushrooms, onion, and garlic in a single layer.
- Season & drizzle: Sprinkle ranch seasoning evenly over everything, then drizzle with olive oil. Add vegetable broth. Toss gently to coat.
- Check for doneness: Ensure the chicken reaches an internal temperature of 165°F and potatoes are semi fork-tender.