These easy, low-carb ranch chicken bell pepper wraps, is a tasty healthy griddle recipe!! Using clean, gluten-free ingredients and airy-free option ranch seasoning and wrapped in bell peppers!
The chicken wraps, perfect for those seeking low carb chicken wraps, came out absolutely delicious! Packed with fresh clean ingredients and beautiful flavors, they’re the perfect healthy meal for any time of day. Take it up a notch, with some minimally processed bacon to make a tasty chicken bacon ranch wrap!
How to Make Ranch Chicken Bell Pepper Wraps
- Preheat griddle to 325 F. Drizzle olive oil over the surface. (or heat skillet at medium heat)
The ranch seasoning is dairy and gluten-free and top-notch for taste!!! Perfect minimally processed ingredients for your chicken ranch wraps.
2. Wash and halve the bell pepper, removing seeds. Place them cut-side down on the griddle or skillet.
3. Coat chicken tenders with ranch seasoning and add them to the griddle.
4. Add the sliced mushrooms to the griddle on the side, with a pinch of water.
5. Cook everything for about 10 minutes, flipping the chicken tenders halfway through.
6. Once cooked, remove all ingredients from the griddle. Enjoy delicious low carb chicken wraps fresh off the griddle.
I just love all the colors of the bell peppers for this healthy griddle recipe!
Assemble these low carb chicken wraps by placing fresh spinach leaves and avocado slices on the bell pepper halves. Add chicken tenders and mushrooms on top.
Serve immediately and enjoy!
Tip
Double the servings, for easy meal prep chicken wraps!
If you like these Low-Carb Chicken Wraps… You might like this gluten-free, chicken ranch recipe!
Baked Chicken Ranch Pasta
Here is another easy, healthy chicken recipe made on a griddle!
Chicken Fried Rice with Veggies – Gluten-Free & Dairy-Free (Perfect for Leftover Rice)
Follow me on Pinterest and Facebook
TikTok and Instagram
Ranch Chicken Bell Pepper Wraps
Equipment
- 1 griddle or large skillet
Ingredients
- 2 large red and yellow peppers halved and deseeded
- 1 lb thin chicken tenders
- 1 tbsp ranch seasoning
- 1 cup white mushrooms sliced
- 1 medium avocado sliced
- 2 cups fresh spinach leaves
- 1 tbsp olive oil, for drizzling
Instructions
- Preheat griddle to 325 F. Drizzle olive oil over the surface.(or heat skillet at medium heat)
- Wash and halve the bell pepper, removing seeds. Place them cut-side down on the griddle or skillet.
- Coat chicken tenders with ranch seasoning and add them to the griddle.
- Add the sliced mushrooms to the griddle on the side, with a pinch of water.
- Cook everything for about 10 minutes, flipping the chicken tenders halfway through.
- Once cooked, remove all ingredients from the griddle.Assemble the wraps by placing fresh spinach and avocado slices on the bell pepper halves. Add chicken tenders and mushrooms on top.
Video
Notes
