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ranch chicken bell pepper wraps, low carb and a clean eating recipe

Ranch Chicken Bell Pepper Wraps

Smarty Plants Recipes
These easy, low-carb chicken ranch wraps are made on the griddle! Using clean, gluten-free ingredients. Dairy-free optional and wrapped in bell peppers for a low-carb twist!
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Prep Time 2 minutes
Cook Time 8 minutes
Course Main Course
Cuisine American
Servings 4

Equipment

  • 1 griddle or large skillet

Ingredients
  

  • 2 large red and yellow peppers halved and deseeded
  • 1 lb thin chicken tenders
  • 1 tbsp ranch seasoning
  • 1 cup white mushrooms sliced
  • 1 medium avocado sliced
  • 2 cups fresh spinach leaves
  • 1 tbsp olive oil, for drizzling

Instructions
 

  • Preheat griddle to 325 F. Drizzle olive oil over the surface.
    (or heat skillet at medium heat)
  • Wash and halve the bell pepper, removing seeds. Place them cut-side down on the griddle or skillet.
  • Coat chicken tenders with ranch seasoning and add them to the griddle.
  • Add the sliced mushrooms to the griddle on the side, with a pinch of water.
  • Cook everything for about 10 minutes, flipping the chicken tenders halfway through.
  • Once cooked, remove all ingredients from the griddle.
    Assemble the wraps by placing fresh spinach and avocado slices on the bell pepper halves. Add chicken tenders and mushrooms on top.

Video

Ranch Chicken Bell Pepper Wraps 💃🏼https://smartyplantsrecipes.com/ranch-chicken-bell-pepper-wraps/

Notes

Add clean, minimally processed bacon, that is free of nitrates to make a healthy chicken bacon ranch wrap!
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