Honey Glazed Salmon with Strawberries & Asparagus is an easy baked, dairy-free, and gluten-free meal, made with clean ingredients.
If you’re looking for a high-protein meal, packed with clean ingredients, this Honey Glazed Salmon with Strawberries & Asparagus is a must! Not only is it gluten-free and dairy-free, but also great source of healthy fats, antioxidants, and nutrients!
Why This Baked Salmon Recipe is for You
Each serving has 39g of protein.
Wild-caught salmon is has omega-3 fatty acids, supporting your brain health and heart health.
This recipe uses organic, minimally processed ingredients. (can also use conventional options for budget friendly)
The combination of healthy fats, antioxidants, and fiber, makes for a healthy meal.
Gluten-Free and Dairy-Free: Great for those with food sensitivities.
Here’s some of the ingredients you need for this, one pan salmon meal.
large wild-caught salmon fillet
garlic powder
smoked paprika
organic raw honey
fresh dill
strawberries
asparagus
How to Make: Honey Glazed Salmon with Roasted Strawberries & Asparagus
Preheat your oven to 400°F
Cut off the white ends of the asparagus and set aside.
In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, paprika, honey, and finely chopped dill to make the glaze.
Lay the wild-caught salmon fillet, skin-side down, on a parchment-lined baking sheet.
Brush or evenly pour the homemade honey-lemon glaze over the salmon.
Arrange sliced strawberries over the salmon.
Add a little extra fresh dill for flavor and color.
Place both the salmon and asparagus on the baking sheet.
Bake at 400°F for 15-17 minutes, until the salmon is flaky and the asparagus is tender.
Meal ideas!
Serve this baked salmon for a low-carb, high-protein meal.
Or you could pair with roasted sweet potatoes or quinoa for added carbs.
Finish with a sprinkle of flaky sea salt.
Nutrition (Per Serving)
Calories: 448 kcal
Protein: 39.2g
Healthy Fats: 29.02g
Carbs: 5.45g
This makes it perfect for high-protein diets, keto-friendly lifestyle.
Try it out and let me know what you think in the comments! If you love this recipe, don’t forget to share it with others!
If you like the Honey Glazed Salmon with Roasted Strawberries & Asparagus… You might like this recipe…
Roasted Ranch Asparagus and Tomatoes
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Honey Glazed Salmon with Strawberries & Asparagus
Equipment
- Large Baking Pan
Ingredients
- 1 large wild-caught salmon fillet
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 ½ tsp garlic powder
- ½ tsp salt
- ½ tsp paprika optional, adds warmth & depth
- 1 tbsp organic raw honey
- ½ – 1 tsp fresh dill finely chopped (+ extra for garnish)
Instructions
- Preheat the oven to 400°F
Prepare the asparagus:
- Trim off the white ends of the asparagus and set aside.
Make the glaze:
- In a small bowl, mix olive oil, lemon juice, garlic powder, salt, paprika, honey, and finely chopped dill.
Coat the salmon:
- Place the salmon skin-side down on a parchment-lined baking sheet.
- Brush or pour the glaze evenly over the salmon.
Add the toppings:
- Arrange sliced strawberries over the salmon.
- Sprinkle a little extra fresh dill on top.
Bake:
- Place the salmon and asparagus in the oven.
- Bake at 400°F for 15-17 minutes until the salmon is flaky and the asparagus is tender.