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Plated honey glazed salmon over roasted asparagus, topped with roasted strawberries and fresh dill.

Honey Glazed Salmon with Strawberries & Asparagus

Smarty Plants Recipes
Honey Glazed Salmon with Strawberries & Asparagus is an easy baked, dairy-free, and gluten-free meal, made with clean ingredients.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 448 kcal

Equipment

  • Large Baking Pan

Ingredients
  

  • 1 large wild-caught salmon fillet
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp paprika optional, adds warmth & depth
  • 1 tbsp organic raw honey
  • ½ - 1 tsp fresh dill finely chopped (+ extra for garnish)

Instructions
 

  • Preheat the oven to 400°F

Prepare the asparagus:

  • Cut off the white ends of the asparagus.

Make the glaze:

  • In a small bowl, mix olive oil, lemon juice, garlic powder, salt, paprika, honey, and finely chopped dill.

Coat the salmon:

  • Place the salmon skin-side down on a parchment-lined baking sheet.
  • Brush or pour the glaze evenly over the salmon.

Add the toppings:

  • Arrange sliced strawberries over the salmon.
  • Sprinkle a little extra fresh dill on top.

Bake:

  • Place the salmon and asparagus in the oven.
  • Bake at 400°F for 15-17 minutes until the salmon is flaky and the asparagus is tender.

Video

Honey Glazed Salmon 🍓 https://smartyplantsrecipes.com/honey-glazed-salmon-strawberries-asparagus/

Nutrition

Serving: 1gCalories: 448kcalCarbohydrates: 5.5gProtein: 39gFat: 29g
Keyword baked salmon and aspargus, easy baked salmon, glazed honey salmon, gluten-free dairy-free salmon recipe, healthy salmon meal, high-protein baked salmon recipe, honey glazed salmon, strawberry glazed salmon, strawberry salmon
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