James Pot Pie: Gluten-Free Chicken Pot Pie

A Cozy, Clean-Ingredient Chicken Pot Pie, Made From the Heart

Gluten-Free • Dairy-Free Friendly • Comfort Food Made Simple

The Story Behind James Pot Pie

Some recipes aren’t just food – they’re memories.

James Pot Pie was inspired by someone who quietly made a positive impact every time I saw him – a talented photographer at Channel 12 whose kindness always stood out.

But this recipe also carries another layer of meaning for me.

Around the time I began dreaming up this pot pie, my grandfather, one of the kindest men I’ve ever known, passed away. He and my grandma built the kind of home where a family get together meant comfort food and love.

This pie is cozy, nostalgic, and home – but made with the clean, simple ingredients that I cook with every day for my family.

Because comfort food doesn’t need to feel heavy, to feel like home. Much like this cozy, chicken soup twist!

This gluten-free chicken pot pie can be made dairy-free or traditional depending on what you have at home – because comfort food should feel flexible and stress-free.

Why Everyone Is Going To Love This Recipe!

If you’re looking for:

• True comfort food without heavy ingredients

• A gluten-free pot pie that actually tastes amazing

• A creamy filling that can be dairy-free

• A hand-rolled crust that feels homemade and special

…this is it.

This is the kind of recipe that makes people pause after the first bite and say:

“Wait… this is gluten-free?!”

And tasty, like the chicken wraps and chicken fried rice, with a fun gluten-free twist!

Don’t forget to Pin this, gluten-free dairy-free chicken pot pie, and let me know if you made it!

What Makes James Pot Pie Different?

Most pot pies are:

• overly heavy

• processed

• packed with cream and canned ingredients

This version focuses on:

Clean, real ingredients

Fresh vegetables

Coconut or almond milk for creaminess

A hand-rolled gluten-free crust, that feels rustic and comforting

It’s classic comfort – just simplified, much like 3 ingredient chicken.

Feature Highlight

The homemade hand-rolled crust is what makes this pot pie extra special. It’s simple, rustic, and gives the whole dish that cozy, from-scratch feel you just can’t get from store-bought dough.

Ingredients for Gluten-Free Chicken Pot Pie

This healthy chicken pot pie recipe, starts with simple, fresh ingredients you probably already have in your kitchen. 🙂

For the filling, you’ll use shredded chicken, sautéed onion, fresh carrots, and fresh celery for that classic homemade flavor. Garlic adds warmth, while peas bring a little sweetness and color.

Everything comes together with olive oil, chicken broth, and a creamy splash of coconut milk (or almond milk if you prefer). A little gluten-free flour or arrowroot helps create that thick, cozy texture that makes pot pie so comforting.

For seasoning, fresh thyme is my favorite when I have it on hand, plus Italian seasoning, sea salt, and black pepper to bring everything together.

The result is a rich, comforting filling that works perfectly in a small pie or a medium baking dish.

How To Make Gluten-Free Chicken Pot Pie

Step 1 – Make the Homemade Crust

In a medium bowl, mix the gluten-free flour and sea salt.

Now cut in cold butter until the mixture looks crumbly. Using a fork helps blend or do by hand.

Need extra visuals to help you? View the helpful video guide, above!

Slowly add ice water, one tablespoon at a time, just until the dough comes together.

Form into a ball and chill for 10-15 minutes.

Pull out of fridge and add a pinch of flour on parchment paper and roll the dough flat.

This helps to prevent sticking. It may help to form palm size balls and roll out thin.

You may want to go ahead and make pre-cut circles to prepare for the crust.

It doesn’t have to perfect, which makes this recipe fun!

Step 2 – Cook Chicken and Sauté the Vegetables

First, boil chicken for 7-8 minutes, with 1/2 inch water, at medium heat, with lid on.
(important not to go over time, as it will continue cooking in the oven, and we don’t want it chewy) 🙂

I added a drizzle of olive oil to keep a moist texture.

Remove and let cool for a few minutes, then cut into small pieces or shred by hand.

I put my chicken back in this bowl to soak up more juices, so it didn’t dry out.

Cut your fresh veggies.

This is beautiful thyme and fresh is best!

But could also use what’s available to you.

Heat olive oil in a large skillet.

Add:

• onion

• carrots

• celery

Cook about 5 minutes until softened. Stirring a few times and using a lid helps with this step.

Step 3 – Build Flavor

Add garlic, salt, pepper, and herbs.

Cook about 30 seconds until combined.

Step 4 – Make the Creamy Sauce

Sprinkle in gluten-free flour and stir for 1 minute. This will thicken quickly.

Slowly add:

• chicken broth

• almond or coconut milk

Stir until thick and creamy (about 3-4 minutes).

This is where the cozy pot-pie texture starts to happen!!

Step 5 – Add Chicken + Peas

Stir in chicken and peas.

Remove from heat.

Step 6 – Assemble

Bottom crust:

Place crust into pre-greased, baking dish. Remember, no perfection needed for this. 🙂

Pre-bake at 375°F for about 8 minutes to help prevent sogginess.

Add filling.

Top crust:

Lay crust over filling.

Crimp edges and cut small vents.

Brush with egg wash or almond milk (optional).

Step 7 – Bake

Place the bowls on a parchment-lined baking sheet and bake at 375°F for 30-35 minutes, until golden and bubbly.

Let rest 5-10 minutes before serving.

Enjoy your homemade gluten-free pot pie!

Tips for the Best Pot Pie

• Rotisserie chicken = weeknight shortcut

• Pre-baking bottom crust = prevents soggy pie

• Roll dough between parchment paper for easy handling

• Let the pie rest before slicing (thickens naturally)

Frequently Asked Questions

Is this pot pie dairy-free?

Yes! Use dairy-free butter and non-dairy milk. Regular butter works perfectly too.

Can I freeze it?

Absolutely. Freeze before baking for best texture.

Can I make this ahead?

Yes – assemble the day before and refrigerate.

What gluten-free flour works best?

A King Arthur gluten-free flour gives the most reliable crust.

Why This Recipe Feels Different?

James Pot Pie isn’t just another comfort meal.

It’s about slowing down.

Cooking with intention.

And remembering the people whose kindness stays with us long after the moment passes…

If you loved James Pot Pie and want a gluten-free dessert, Healthy Pineapple Upside Down Cake.

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