HEALING FOOD for your soul. This beautiful chicken soup bowl captivates a delicate essence of simple flavors and is a healthy EASY recipe!
I love cooking healthy meals that are minimally processed. Here are the clean ingredients I used for this tasty Beautiful Earth Chicken Bowl! Feel free to find what works for you and your budget. 😉
This hearty recipe makes for a great naturally low carb/keto meal or you can enjoy it when you need a comforting chicken soup.
Bone broth contains collagen and can improve the appearance of aging skin! It also supports your gut for proper digestion and reduces inflammation! Incredibly healthy and great for your immune system. 🙂
How to Make a Chicken Soup Bowl
Instructions
1. Bring beef bone broth to boil, which makes a fantastic base for your chicken soup bowl.
2. Add chicken and sliced onion slices and garlic salt. Cover with lid and turn heat to down to medium and simmer for 12-14 minutes.
3. Cut mushrooms in halves. (Brush off excess dirt with dry paper towel)
I like the texture of mushroom halves because it gives a great bite size delicate crunch, when lightly cooked. LOL!
4. Cut avocado in spears. Longer pieces prevent avocado from overcooking and becoming mushy in the chicken soup bowl.
5. Wash cilantro and cut into small chopped pieces (including stems).
Did you know that cilantro is great for the liver!
6. While chicken is simmering, at 7-9 minutes, add mushroom halves, cilantro, salt, cumin and replace lid for the remainder of time.
7. Remove from heat immediately to prevent overcooking of these delicate ingredients. 😉
Enjoy this flavor of life dish, with a warm cozy blanket and your favorite soup bowl.
If you like Beautiful Earth Chicken Bowl, you might also like… Out Of The Skillet Rice
Or this chickpea soup recipe…
Chickpea Chunky Tomato Soup
Follow me on Pinterest and Facebook
TikTok and Instagram
Beautiful Earth Chicken Bowl
Equipment
- 1 Skillet
Ingredients
- 1 pack skinless chicken tenderloins
- 1 carton beef bone broth
- 1 cup white mushrooms halves
- 1 bunch cilantro chopped
- 1 whole avocado cut spears
- 1-2 tbsp white onion sliced
- 1-2 tsp garlic salt
- 1-2 tsp cumin
- 1-2 tsp salt to taste
Instructions
- Bring beef bone both to boil.
- Add chicken and sliced onion slices and garlic salt. Cover with lid and turn heat to down to medium and simmer for 12-14 minutes.
- Cut mushrooms in halves. (brush off excess dirt with dry paper towel)Cut avocado into spears. Wash cilantro and cut into small chopped pieces. (including stems)
- While chicken is simmering, at 7-9 minutes, add mushroom halves, cilantro, salt, cumin and replace lid for the remainder of time.
- Remove from heat immediately. (preventing overcooking)
Nutrition
