Lion’s Mane Mushroom is thought to be a brain booster with a delicate taste! A natural mood enhancer recipe that is “quick and easy” to make.
I find Lion’s Mane Mushroom at Whole Foods near me. Look for the least yellow. 😉
This amazing mushroom has a tender texture and a taste that mimics (scallops/lobster).
It’s a great alternative to meat, with a seafood taste.
Choose as a main dish or a great side addition. I prefer to have as a delicious light lunch.
Some say when eaten, it enhances their mood. I don’t know about you, but anything that beats the blues is good for me!
Instructions:
1. Take the head of lion’s mane and pull into small bite size pieces.
2. Heat olive oil in skillet to medium heat.
3. Add lion’s mane mushroom and simmer for 10-12 minutes.
4. Add washed chopped cilantro or parsley the last 3-5 minutes.
I prefer cilantro after making this! Chose your own special greens. 🙂
Did you know cilantro is great for cleansing the liver?! Bonus health benefit!
Enjoy! As you can see, it’s very quick and easy mushroom recipe! Add salt as you prefer!
If you like Lion’s Mane Mushroom, you might also like…
Air Fryer Cauliflower “Chicken” Wings
Follow me on Pinterest and Facebook
TikTok and Instagram
Lion’s Mane Mushroom
Equipment
- Skillet
Ingredients
- 1 head lion's mane mushroom
- 1 tbsp olive oil extra virgin
- 1 bunch cilantro or parsley the amount that makes you happy
- 1-2 tsp tumeric
Instructions
- Break mushroom into bite size pieces.
- Heat olive oil in skillet to medium heat.
- Add mushroom and turmeric. Simmer for 10-12 minutes.
- Add cilantro the last 3-5 minutes.
