Griddle Garlic Grass-Fed Ribeye Salad is a simple, summer salad. A perfect clean eating recipe for beginners! An easy, Blackstone ribeye meal for healthy eating.
Watch how to make it!
Reasons to fall in love with this, Healthy Blackstone Recipe…
Grass-Fed Boneless Ribeye is free from added hormones and antibiotics, and the cows are raised on natural pasture instead of grain feed. Look for “100% grass-fed”.
Red Bell Peppers (Fresh or Frozen) bell peppers are naturally sweet and nutrient-dense, with no need for additives or preservatives. I lobe how colorful they are and are in summer season.
Fresh Garlic is unprocessed and adds flavor without any additives or sauces. I would avoid jarred garlic with preservatives or oils.
Flaky Sea Salt is minimally processed and doesn’t contain anti-caking agents like table salt. A little goes a long way!
Organic Black Pepper means it’s grown without pesticides. Freshly ground tastes best.
Butter Lettuce is naturally mild, tender green that doesn’t need added dressing to taste good. Avoid packaged bags with additives or preservatives.
Olive Oil cold-pressed extra virgin is minimally processed and rich in healthy fats. Use moderate heat to avoid breaking down the oil.
Ingredients
Grass-fed boneless ribeye
Red bell peppers
Garlic cloves
Flaky sea salt and organic black pepper
Olive oil
Butter lettuce
Instructions
1. Preheat your Blackstone electric griddle to 440°F.
2. Drizzle a bit of olive oil on the surface. Focus on the oil staying towards where your steak will cook.
3. Start to sauté the minced garlic for about 2 minutes, until lightly golden and the smell of garlic fills the air!
4. Now place the ribeye steak directly on top of the garlic, and season with flaky sea salt and black pepper.
5. Lower the lid occasionally and flip the steak multiple times to get even cooking for the Blackstone ribeye.
6. Next, add the sliced red bell peppers to the side of the griddle and cook until softened and caramelized.
7. Finally, after about 7-8 minutes of cooking remove steak and let it rest for 5 minutes, then slice. I preferred a medium cooked steak.
Serve over a bed of butter lettuce with the peppers and garlic juices. I kept it simple with dressing and used a little olive oil and sea salt. The butter lettuce does not require heavy dressing.
Or you may chose to plate this over some Cilantro Lime Coleslaw.
Love this healthy Blackstone griddle recipe? Try this one too!
Smothered Grass-Fed Ribeye Steak with Veggies
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Griddle Garlic Grass-Fed Ribeye Salad
Equipment
- 1 indoor electric griddle or outdoor gas griddle
Ingredients
- 1 lb boneless ribeye room temp
- 1 to 1½ whole red bell peppers frozen or fresh, sliced
- 2 large garlic cloves minced
- 1 tsp flaky sea salt and black pepper
- 1 tbsp Olive oil for the griddle
- 2 cups butter lettuce
Instructions
- Preheat your Blackstone electric griddle to 440°F.
- Drizzle a bit of olive oil on the surface.
- Sauté the minced garlic for ~2 minutes, until lightly golden.
- Place the ribeye steak directly on top of the garlic, and season with flaky sea salt and black pepper.
- If using an indoor electric griddle, you may want to lower the lid occasionally and flip the steak multiple times to ensure even cooking and heat distribution.
- Add the sliced red bell peppers to the side of the griddle and cook until softened and slightly caramelized.
- After about 7-8 minutes of cooking remove steak and let it rest for 5 minutes, then slice and serve over a bed of butter lettuce with the peppers and garlic juices.
Video
Notes
Nutrition
