Griddle Garlic Grass-Fed Ribeye Salad
Griddle Garlic Grass-Fed Ribeye Salad is a simple, summer salad. A perfect clean eating recipe for beginners!
Equipment
- 1 indoor electric griddle or outdoor gas griddle
Ingredients
- 1 lb boneless ribeye room temp
- 1 to 1½ whole red bell peppers frozen or fresh, sliced
- 2 large garlic cloves minced
- 1 tsp flaky sea salt and black pepper
- 1 tbsp Olive oil for the griddle
- 2 cups butter lettuce
Instructions
- Preheat your Blackstone electric griddle to 440°F.
- Drizzle a bit of olive oil on the surface.
- Sauté the minced garlic for ~2 minutes, until lightly golden.
- Place the ribeye steak directly on top of the garlic, and season with flaky sea salt and black pepper.
- If using an indoor electric griddle, you may want to lower the lid occasionally and flip the steak multiple times to ensure even cooking and heat distribution.
- Add the sliced red bell peppers to the side of the griddle and cook until softened and slightly caramelized.
- After about 7-8 minutes of cooking remove steak and let it rest for 5 minutes, then slice and serve over a bed of butter lettuce with the peppers and garlic juices.
Video
Notes
Why you'll love this clean eating recipe
Wholesome ingredients used in this simple ribeye salad, all naturally gluten-free, dairy-free, and minimally processed.
Grass-fed boneless ribeye means fewer additives and no added hormones, which is perfect for clean eating.
Red Bell pepper are loaded with vitamin C, beta-carotene, and antioxidants that support immunity and skin health.
Fresh garlic an anti-inflammatory and heart-supporting properties. Using fresh cloves (instead of jarred) keeps things clean and free of chemicals.
Flaky sea salt mineral-rich salt, without anti-caking agents or additives found in regular table salt.
Organic black pepper helps enhance flavor and supports digestion.
Butter lettuce a clean, low-oxalate leafy green.
Olive oil clean cooking staple and rich in heart-healthy monounsaturated fats and naturally anti-inflammatory.