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–+ servings
grass-fed ribeye cooked on a blackstone griddle, plated on top of salad

Griddle Garlic Grass-Fed Ribeye Salad

Smarty Plants Recipes
Griddle Garlic Grass-Fed Ribeye Salad is a simple, summer salad. A perfect clean eating recipe for beginners!
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Prep Time 2 minutes
Cook Time 8 minutes
Course Main Course, Salad
Cuisine American
Servings 2
Calories 666.5 kcal

Equipment

  • 1 indoor electric griddle or outdoor gas griddle

Ingredients
  

  • 1 lb boneless ribeye room temp
  • 1 to 1½ whole red bell peppers frozen or fresh, sliced
  • 2 large garlic cloves minced
  • 1 tsp flaky sea salt and black pepper
  • 1 tbsp Olive oil for the griddle
  • 2 cups butter lettuce

Instructions
 

  • Preheat your Blackstone electric griddle to 440°F.
  • Drizzle a bit of olive oil on the surface.
  • Sauté the minced garlic for ~2 minutes, until lightly golden.
  • Place the ribeye steak directly on top of the garlic, and season with flaky sea salt and black pepper.
  • If using an indoor electric griddle, you may want to lower the lid occasionally and flip the steak multiple times to ensure even cooking and heat distribution.
  • Add the sliced red bell peppers to the side of the griddle and cook until softened and slightly caramelized.
  • After about 7-8 minutes of cooking remove steak and let it rest for 5 minutes, then slice and serve over a bed of butter lettuce with the peppers and garlic juices.

Video

Summer Steak Salad 🥩 https://smartyplantsrecipes.com/blackstone-ribeye/ #healthygriddlerecipe #easy

Notes

Why you'll love this clean eating recipe
Wholesome ingredients used in this simple ribeye salad, all naturally gluten-free, dairy-free, and minimally processed.
Grass-fed boneless ribeye means fewer additives and no added hormones, which is perfect for clean eating.
Red Bell pepper are loaded with vitamin C, beta-carotene, and antioxidants that support immunity and skin health.
Fresh garlic an anti-inflammatory and heart-supporting properties. Using fresh cloves (instead of jarred) keeps things clean and free of chemicals.
Flaky sea salt mineral-rich salt, without anti-caking agents or additives found in regular table salt.
Organic black pepper helps enhance flavor and supports digestion.
Butter lettuce a clean, low-oxalate leafy green.
Olive oil clean cooking staple and rich in heart-healthy monounsaturated fats and naturally anti-inflammatory.

Nutrition

Serving: 1gCalories: 666.5kcalCarbohydrates: 9gProtein: 49.2gFat: 51.25g
Keyword Blackstone ribeye, easy griddle meal, garlic, healthy griddle recipe, ribeye salad
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