Tender Smothered Grass-Fed Ribeye Steak with Veggies topped with caramelized onions, mushrooms, and garlic. Clean, natural ingredients!
This is the BEST RIBEYE STEAK (grass-fed) recipe, if you are aiming for high-protein carnivore-friendly meal, that’s also dairy-free, gluten-free, and packed with healthy, low-carb veggies… Check out this amazing recipe!!
I’m all about minimally-processed foods that lower inflammation and help prevent chronic health conditions.
Benefits of Grass-Fed Ribeye Steak
- More nutrients like omega-3 fatty acids, vitamins A and E.
- Cleaner and natural without antibiotics and growth hormones.
- Beefier flavor that pairs well with caramelized onions and mushrooms.
- Grass-fed beef is often naturally pasture-fed versus fed with grains.
I love the taste of grass-fed beef and it’s rich flavor and it’s all around healthier and great for a clean eating lifestyle.
Cooking Tip: I smothered this steak with organic vegetables which are minimally processed and not sprayed with pesticides, but you can use conventional ones if that fits your budget. 🙂
How to make the Best Steak: Smothered Grass-Fed Ribeye Steak with Veggies
Cooking Instructions:
Preheat the Griddle:
Set your griddle to 365 F and allow to preheat. (or medium heat on stovetop skillet)
Drizzle olive oil evenly across the surface of the griddle.
Prepare the ingredients:
Pat each side of the ribeye steaks with a paper towel to remove excess moisture.
Season the ribeye steaks on both sides with garlic powder and flaky sea salt.
Slice the onions and mushrooms, chop the green onions, and mince the garlic.
The veggies are what smothers this grass-fed ribeye nicely and each bite is delish.
Want to add a side dish? Try Ranch Bacon Veggie Skillet!!!
Or even use it as another topper option!
Cooking time:
Cook steak 7-8 minutes on each side until it develops a crust.
While the steak is cooking, caramelize onions, mushrooms, and garlic with splash of water to keep moist.
After removing the steak, allow to set 5 minutes for savory juices pack in.
This Smothered Grass-Fed Ribeye Steak with Veggies turned out perfectly medium and was super juicy on the griddle.
Once the steak has rested, top it with the vegetables and add a little rosemary if desired!
My daughter and I enjoyed this for dinner.
It’s quick, and a great source of protein, iron, all the essential B vitamins.
Perfect for the carnivore diet or anyone looking for a healthy, low-carb dinner!!
If you like Smothered Grass-Fed Ribeye Steak with Veggies… You might like this recipe!
Ranch Bacon Veggie Skillet
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Smothered Grass-Fed Ribeye Steak with Veggies
Equipment
- 1 griddle or large skillet
Ingredients
- 2 whole ribeye steak
- 2 tsp garlic powder
- 2 tsp flaky sea salt
- 1 drizzle olive oil
- 8 ounce mushrooms, sliced
- 1 whole yellow onion, sliced
- 2 stalks green onions, chopped onions
- 2 cloves garlic, minced
Instructions
- Set your griddle to 365 F and allow to preheat. (or medium heat on stovetop skillet) Drizzle olive oil evenly across the surface of the griddle
- Pat each side of the ribeye steaks with a paper towel to remove excess moisture.Season the ribeye steaks on both sides with garlic powder and flaky sea salt.Slice the onions and mushrooms, chop the green onions, and mince the garlic.
- Cook steak 7-8 minutes on each side until it develops a crust. While the steak is cooking, caramelize onions, mushrooms, and garlic with splash of water to keep moist.After removing the steak, allow to set 5 minutes for savory juices pack in.