A simple, raw vegan salad with just enough of a sweet-crunchy texture. It’s a unique salad drizzled with a super sassy balsamic vinegar, making it perfect for a light lunch or adding to a weeknight meal.
Let’s make a Super Simple Raw Vegan Salad
For this raw vegan salad, these simple ingredients zest up this dish just like these plant-based carrots! The pictures give no justice, since I made this for myself tonight, but it’s delicious and I had to share it! Trust the process!
Ingredients
That’s a red pepper and nectarine, and it pairs well with this salad dressing that I found at a Farmer’s Market. You can also get this brand online or you may find something similar at your grocery store to fit your budget! This delightful raw vegan salad features these fruits beautifully.
I do enjoy making vegan creations from time to time, as I love plant-based ideas like roasted ranch veggies. So more things are to come for veggies and fruits paired together!
Instructions
Start by washing and dicing the raw pepper and ripe nectarine. Don’t forget to remove the seeds from both to prepare the this raw vegan salad recipe!
Now place them on top of the bowl of greens.
Then sprinkle the raw pepitas and feel free to add a pinch of sea salt, if you’d like!
Drizzle the balsamic vinegar and remember a little goes a long way! Thank me later when you taste it on the nectarines!
Hope you find happiness in this beautiful idea of salad perfection!
Enjoy a healthy addition to dinner or as a low-calorie light lunch!
Loved this Sassy Super Simple Salad with a raw twist? Check out Cilantro Lime Rice too!1
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Sassy Super Simple Salad
Equipment
- 1 pairing knife
Ingredients
- 2 cups baby spring mix
- 2 tbsp pepitas raw
- 1 whole red pepper
- 1-2 whole nectarines
- 1 tbsp balsamic vinegar garlic flavor
Instructions
- Dice the pepper and nectarine. Place on bed of greens.
- Add pepitas and balsamic vinegar.