by: ShayPosted on: November 27, 2024February 16, 2025

Potato Skins with Ranch-Griddle Recipe

This easy recipe combines golden potato skins and ranch seasoning. Potato Skins with Ranch-Griddle Recipe is the ultimate snack or side dish!

Looking for a quick and flavorful snack? These crispy Potato Skins with Ranch are the answer! Made with golden potatoes, a touch of ranch seasoning, and topped with melty cheese and fresh chives. Plus, cooking them on a griddle gives an irresistible crispy texture that you will love! These are made Dairy-Free!!! Or use your preferred mozzarella cheese and ranch seasoning! This recipe is flexible!!!

How to make Potato Skins with Ranch-Griddle Recipe

Preheat the Griddle: Start by preheating your griddle to 325 F. It’s essential for perfect potato skins with ranch-griddle recipes.

Prepare the Potatoes: Wash and thinly slice golden potato skins for crispy edges. Toss the slices with ranch seasoning. This is what gives the ultimate flavor for this fun griddle recipe!

Get Cooking: Drizzle olive oil onto preheated griddle. Arrange the potato slices.
Cook Time: Cook the potato skins for 7-8 minutes on each side, carefully flipping for even crispness. (add a pinch of water if sticking)

Finishing Touches: In the last minute of cooking, sprinkle shredded cheese and fresh-cut chives over the potato skins, allowing the cheese to melt. You will love the taste of these potato skins with ranch-griddle cooking.

The taste of this clean-food griddle recipe did not disappoint!!

Healthy ranch seasoning and the griddle I used. (affiliate link that earns commissions)

Plate and Season: Remove the potato skins from the griddle, plate them, and finish with a sprinkle of flaky sea salt. This special seasoning is what gives it the perfect potato skins bite!

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Potato Skins with Ranch-Griddle Recipe

Smarty Plants Recipes

This easy recipe combines golden potato skins and ranch seasoning. Potato Skins with Ranch-Griddle Recipe is the ultimate snack or side dish!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 4

Cook Time 15

Course Appetizer, Side Dish

Cuisine American

Servings

Equipment

1 griddle

Ingredients

2 large golden potatoes
1/2 cup mozzarella cheese
1 tbsp chives
1/2 pack ranch seasoning
1 tsp flaky sea salt
1 tbsp olive oil

Instructions

Start by preheating your griddle to 325 F.
Wash and thinly slice golden potato skins for crispy edges.
Toss the slices with ranch seasoning.
Drizzle olive oil onto preheated griddle. Arrange the potato slices.
Cook the potato skins for 7-8 minutes on each side, carefully flipping for even crispness. (add a pinch of water if sticking)
In the last minute of cooking, sprinkle shredded cheese and fresh-cut chives over the potato skins, allowing the cheese to melt.
Remove the potato skins from the griddle, plate them, and finish with a sprinkle of flaky sea salt.

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