This easy recipe combines golden potato skins and ranch seasoning. Potato Skins with Ranch-Griddle Recipe is the ultimate snack or side dish!
Looking for a quick and flavorful snack? These crispy Potato Skins with Ranch are the answer! Made with golden potatoes, a touch of ranch seasoning, and topped with melty cheese and fresh chives. Plus, cooking them on a griddle gives an irresistible crispy texture that you will love! These are made Dairy-Free!!! Or use your preferred mozzarella cheese and ranch seasoning! This recipe is flexible!!!
How to make Potato Skins with Ranch-Griddle Recipe
Preheat the Griddle: Start by preheating your griddle to 325 F. It’s essential for perfect potato skins with ranch-griddle recipes.
Prepare the Potatoes: Wash and thinly slice golden potato skins for crispy edges. Toss the slices with ranch seasoning. This is what gives the ultimate flavor for this fun griddle recipe!
Get Cooking: Drizzle olive oil onto preheated griddle. Arrange the potato slices.
Cook Time: Cook the potato skins for 7-8 minutes on each side, carefully flipping for even crispness. (add a pinch of water if sticking)
Finishing Touches: In the last minute of cooking, sprinkle shredded cheese and fresh-cut chives over the potato skins, allowing the cheese to melt. You will love the taste of these potato skins with ranch-griddle cooking.
The taste of this clean-food griddle recipe did not disappoint!!
Healthy ranch seasoning and the griddle I used. (affiliate link that earns commissions)
Plate and Season: Remove the potato skins from the griddle, plate them, and finish with a sprinkle of flaky sea salt. This special seasoning is what gives it the perfect potato skins bite!
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Potato Skins with Ranch-Griddle Recipe
Equipment
- 1 griddle
Ingredients
- 2 large golden potatoes
- 1/2 cup mozzarella cheese
- 1 tbsp chives
- 1/2 pack ranch seasoning
- 1 tsp flaky sea salt
- 1 tbsp olive oil
Instructions
- Start by preheating your griddle to 325 F.
- Wash and thinly slice golden potato skins for crispy edges. Toss the slices with ranch seasoning.
- Drizzle olive oil onto preheated griddle. Arrange the potato slices.
- Cook the potato skins for 7-8 minutes on each side, carefully flipping for even crispness. (add a pinch of water if sticking)
- In the last minute of cooking, sprinkle shredded cheese and fresh-cut chives over the potato skins, allowing the cheese to melt.
- Remove the potato skins from the griddle, plate them, and finish with a sprinkle of flaky sea salt.