Oven-Roasted Healthy Carrots
by: ShayPosted on:

Oven-Roasted Long Carrots

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Oven-Roasted Long Carrots is healthy and easy, clean-food recipe. Perfect addition to a holiday dinner or family-friendly fun dish!

Oven-Roasted Healthy Carrots

Oven-Roasted Long Carrots is the perfect colorful side dish. Add to your favorite holiday meal or have with a tasty healthy dinner.
This super simple recipe is dairy-free! Plant-based recipe and minimally processed.
And it looks like beautiful artwork, pairing this bright orange color, to any healthy meal!
Oven-Roasted Carrots have an out of this world light crunch texture, that is pleasing to the mouth.

Oven-Roasted Long Carrots

Healthy Roasted Carrots

Wash carrots, cut green tops off. Rinse small bunch of green tops and chop to small pieces.
I leave the skin on to preserve the nutrition of this healthy veggie. (you may remove and peel if preferred)
Loaded with beta-carotene. And the greens have a good source of fiber. The taste is somewhat similar to parsley.

Cut carrots and green tops

Oven-Roasted Long Carrots

Line pan for easy clean up, add drizzle olive oil, place carrots, add drizzle of olive oil across carrots, add vegetable broth, sprinkle garlic powder and paprika, light drizzle of honey, top with chopped top greens.

Roast in oven for 35 minutes. Remove carefully because of hot juices. 🙂

Oven-Roasted Long Carrots

Allow to cool 5 minutes before serving. Enjoy this healthy easy plant-based recipe!

Oven-Roasted Healthy Carrots

If you like the Oven-Roasted Long Carrots…
You might like this healthy recipe! Simple Dairy-Free Carrots

Simple Dairy-Free Carrots

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Oven-Roasted Healthy Carrots

Oven-Roasted Long Carrots

Oven-Roasted Long Carrots is healthy and easy, clean-food recipe. Perfect addition to a holiday dinner or family-friendly fun dish!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4

Equipment

  • 1 Baking Pan

Ingredients
  

  • 1 bunch long stem carrots with top greens
  • 1 drizzle honey
  • 1 tsp garlic powder and paprika
  • 2-3 tbsp olive oil
  • 1 cup vegetable broth

Instructions
 

  • Preheat oven to 375 F.
  • Wash carrots, cut green tops off. Rinse small bunch of green tops and chop to small pieces.
    Line pan for easy clean up, add drizzle olive oil, place carrots, add drizzle of olive oil across carrots, add vegetable broth, sprinkle garlic powder and paprika, light drizzle of honey, top with chopped top greens.
    Roast in oven for 35 minutes. Allow to cool 5 minutes before serving.
Keyword easy carrot vegan recipe, easy healthy carrot recipe, easy vegan vegetable dish, holiday side dish ideas, how to make a oven-roasted long carrots, oven-roasted side dish recipes, plant-based healthy recipe, simple holiday side dish, thanksgiving side dish