Clean and easy plant-based recipe! Organic and simply easy to make! Enjoy this tasty Roasted Tomato and Zucchini Recipe!
This Roasted Tomato and Zucchini Recipe is organic and great for a clean eating lifestyle.
I focus on easy food dishes that are healthy and minimally processed. 🙂
This turned out amazing with only a few ingredients for each plant veggie.
How to make: Roasted Tomato and Zucchini Recipe
1. Pre-heat oven at 375.
2. Thoroughly wash and clean tomatoes, zucchinis and green onions.
3. Cut tomatoes into small/medium spears.
Slice garlic into small chunks.
Cut green onions into small ring size.
Drizzle olive oil on baking pan.
Place tomatoes on olive oil, add cut garlic and green onions, surrounding the tomatoes.
4. Cut zucchini into large spears.
Drizzle olive oil on baking pan.
Place zucchini on olive oil, add topping of garlic powder and paprika.
5. Place both baking pans in oven. Middle rack.
Bake each 20-25 minutes.
Carefully watching tomatoes that may require closer to 20 minutes and pulled out before zucchini finishes roasting.
See video.
The smell and the sizzle! The garlic brings on the aroma smell, of a hidden Italian restaurant! 😉
The desired look for the yummy roasted tomatoes. (this would also be good blended as a spaghetti sauce)
Now plate the roasted zucchini, which can also be enjoyed by itself as a healthy warm snack!! (add a little sea salt on top if preferred)
Look at the beautiful yummy mixture of adding the tomatoes, garlic, and onion on top!!
If you like Roasted Tomato and Zucchini Recipe … You might like this recipe! 😉
Best Simple Broccoli Gourmet
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Roasted Tomato and Zucchini Recipe
Equipment
- 2 large baking pans
Ingredients
- 4-5 tomatoes on the vine.
- 1-2 large zucchinis.
- 1 head garlic.
- 1 tsp paprika.
- 1 tsp garlic powder.
- 2-3 tbsp olive oil.
- 1 small bunch green onion.
- 1 tsp sea salt.
Instructions
- Pre-heat oven at 375.
- Thoroughly wash and clean tomatoes, zucchinis and green onions.
- Cut tomatoes into small/medium spears.Slice garlic into small chunks.Cut green onions into small ring size.Drizzle olive oil on baking pan.Place tomatoes on olive oil, add cut garlic and green onions, surrounding the tomatoes.
- Cut zucchini into large spears.Drizzle olive oil on baking pan.Place zucchini on olive oil, add topping of garlic powder and paprika.
- Place both baking pans in oven. Middle rack.Bake each 20-25 minutes.Carefully watching tomatoes that may require closer to 20 minutes and pulled out before zucchini finishes roasting.See video.