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roasted tomato and zucchini, clean eating recipe, on white plate

Roasted Tomato and Zucchini Recipe

Smarty Plants Recipes
Clean and easy plant-based recipe! Organic and simply easy to make! Enjoy this tasty Roasted Tomato and Zucchini Recipe!
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Prep Time 5 minutes
Cook Time 22 minutes
Course Main Course, Side Dish
Cuisine American, Italian, Mediterranean
Servings 2

Equipment

  • 2 large baking pans

Ingredients
  

  • 4-5 tomatoes on the vine.
  • 1-2 large zucchinis.
  • 1 head garlic.
  • 1 tsp paprika.
  • 1 tsp garlic powder.
  • 2-3 tbsp olive oil.
  • 1 small bunch green onion.
  • 1 tsp sea salt.

Instructions
 

  • Pre-heat oven at 375.
  • Thoroughly wash and clean tomatoes, zucchinis and green onions.
  • Cut tomatoes into small/medium spears.
    Slice garlic into small chunks.
    Cut green onions into small ring size.
    Drizzle olive oil on baking pan.
    Place tomatoes on olive oil, add cut garlic and green onions, surrounding the tomatoes.
  • Cut zucchini into large spears.
    Drizzle olive oil on baking pan.
    Place zucchini on olive oil, add topping of garlic powder and paprika.
  • Place both baking pans in oven. Middle rack.
    Bake each 20-25 minutes.
    Carefully watching tomatoes that may require closer to 20 minutes and pulled out before zucchini finishes roasting.
    See video.
Keyword easy, easy plant-based recipe, minimally processed recipe, organic recipes, plant-based, roasted tomato, roasted tomato and zucchini recipes, roasted zucchini, roasted zucchini and tomato recipe
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