Valentine’s Day Gluten-Free Dairy-Free Pancakes
These fluffy pancakes are naturally gluten-free and dairy-free, made with simple ingredients and cooked right on the griddle. They’re easy, tasty, and perfect for Valentine’s Day or any cozy morning.
Equipment
- 1 indoor griddle
- 6 silicone rings
Ingredients
- 1 cup gluten-free pancake mix Arrowhead Mills used
- 1½ cups almond milk
- 1 large egg
- 1 tablespoon olive oil
- ¼ teaspoon vanilla extract
- 4 large strawberries chopped
Instructions
- Preheat an indoor griddle to 375°F.
- In a large mixing bowl, combine pancake mix, almond milk, egg, olive oil, and vanilla.
- Gently fold in chopped strawberries.
- Place 4-inch heart-shaped silicone rings onto the hot griddle.
- Pour batter into the rings, filling each about ¾ full.
- Cook for 4–5 minutes, watching carefully for browning on the bottom.
- Remove rings, flip pancakes, and cook an additional 3–4 minutes, until cooked through.
- Serve warm with honey or maple syrup.
Notes
Organic ingredients are optional and work beautifully if available!
Nutrition
Serving: 3gCalories: 353kcalCarbohydrates: 25gProtein: 17gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 357mgSodium: 676mgPotassium: 294mgFiber: 2gSugar: 1gVitamin A: 636IUVitamin C: 10mgCalcium: 368mgIron: 3mg
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