Turkey Taco Lettuce Wraps | Clean Seasonings
These griddle-cooked turkey taco lettuce wraps are a fresh twist on traditional tacos! Made with simple spices, ground turkey, and optional mango for a sweet balance. Served in romaine leaves, they’re perfect for low-carb and clean healthy eating!
Equipment
- 1 Blackstone griddle or any flat top surface
Ingredients
- 1 lb ground turkey
- 1 tbsp avocado oil plus more for griddle
- ¼ cup water mixed into turkey before cooking
- 1½ tsp cumin
- 1½ tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- 2 pinches sea salt
- 4 garlic cloves minced
- ½ cup cherry tomatoes halved
- 1 tbsp chopped fresh cilantro optional
- ½ cup diced ripe mango optional but adds natural sweetness
- 4 large romaine lettuce leaves for wraps
Instructions
- In a large bowl, mix ground turkey with ¼ cup water and 1 tbsp oil by hand.
- Preheat your Blackstone griddle (or any flat-top griddle) on low heat. Drizzle with a little extra oil.
- Add the turkey mixture to the griddle. Sprinkle with cumin, chili powder, smoked paprika, garlic powder, sea salt, and minced garlic.
- Stir frequently for 4–5 minutes. If the turkey mixture starts to look dry, add a splash of water on the griddle to keep it juicy.
- Once the turkey is mostly cooked, stir in chopped cilantro and the optional diced ripe mango for added sweetness.
- On another section of the griddle, place the halved cherry tomatoes cut side down. Cook for 3–5 minutes until warm.
- Spoon the seasoned turkey into romaine lettuce leaves. Top with griddle tomatoes and any other toppings you love (avocado, lime, onion).
Video
Notes
Top with fresh squeezed lime for some zest!
Nutrition
Serving: 1gCalories: 308kcalCarbohydrates: 9.2gProtein: 32.1gFat: 17.3g
Tried this recipe?Let us know how it was!