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tropical turkey tacos featured in pineapple halves,

Pineapple Turkey Tacos | Healthy Griddle Recipe

Smarty Plants Recipes
These Pineapple Turkey Tacos is made ground seasoned turkey! Easy, healthy recipe on a Blackstone griddle or flat top.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Caribbean, Mexican-Inspired
Servings 2
Calories 604.75 kcal

Equipment

  • 1 Blackstone griddle or flat-top surface

Ingredients
  

  • 1 pound ground turkey
  • 2 tsp chili powder, cumin, paprika
  • 1/8 tsp garlic powder
  • 2 pinches dried oregano
  • 1/2 tsp sea salt to taste
  • 1 cup kale chopped
  • 1 whole fresh pineapple halved

Instructions
 

  • Set your griddle to 400°F and let it preheat. (outdoor griddle low-heat)
  • Mix ground turkey, seasoning, splash of water and oil.
    Cut pineapples into halves, and score pineapple chunks.
  • Cook seasoned turkey and mix on griddle for 6-7 minutes, add chopped kale over the top with a splash of water. Close the lid to steam and wilt, for 2 minutes.
  • Add fresh pineapple slices directly on top of the taco mixture. Mix and warm slightly while the flavors blend.
    Place pineapple halves to cook on the side for 2-3 minutes to get light caramelized edges.
  • Serve the taco mixture hot, in halved pineapples.

Video

Notes

Olive oil or avocado oil, are healthy options to prevent dryness.
Keyword clean eating, easy, griddle tacos, ground turkey blackstone recipe, healthy griddle meal, pineapple, turkey tacos