Set your griddle to 400°F and let it preheat. (outdoor griddle low-heat)
Mix ground turkey, seasoning, splash of water and oil.Cut pineapples into halves, and score pineapple chunks.
Cook seasoned turkey and mix on griddle for 6-7 minutes, add chopped kale over the top with a splash of water. Close the lid to steam and wilt, for 2 minutes.
Add fresh pineapple slices directly on top of the taco mixture. Mix and warm slightly while the flavors blend.Place pineapple halves to cook on the side for 2-3 minutes to get light caramelized edges.
Serve the taco mixture hot, in halved pineapples.
Video
Notes
Olive oil or avocado oil, are healthy options to prevent dryness.