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Perfectly Imperfect Griddle Omelette

Smarty Plants Recipes
Perfectly Imperfect Griddle Omelette, a simple, easy, tasty recipe! Packed with fresh veggies and cheese. Perfect for breakfast or brunch!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 8 minutes
Course Breakfast, Main Course
Cuisine American
Servings 2
Calories 470 kcal

Equipment

  • 1 griddle or skillet

Ingredients
  

  • 6 whole eggs
  • 2 cups spinach remove stems
  • 1 whole red vine tomato sliced
  • 1/4 cup green onions chopped
  • 1-2 tsp chives finely chopped
  • olive oil drizzling

Instructions
 

  • Preheat griddle to 325F. (for stovetop skillet-medium heat)
    Drizzle oil on cooking pan.
    Whisk together eggs in medium size bowl.
    Once griddle or skillet has reached temperature, pour eggs in.
    Allow to cook 2-3 minutes. Layer sliced tomatoes, thinly cut green onions, and spinach.
    Cover with lid with additional 4-5minutes.
  • Add cheese and carefully fold omelette.
    Cook covered for additional 1-2 minutes.

Video

Notes

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