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Honey cayenne candied bacon a clean eating recipe, no refined sugars, sweet and spicy snack

Honey Cayenne Candied Bacon

Smarty Plants Recipes
Honey Cayenne Candied Bacon with clean ingredients on a griddle or skillet. 3 ingredients! Naturally caramelized! Minimally Processed Recipe!
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Prep Time 2 minutes
Cook Time 12 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 4
Calories 216 kcal

Equipment

  • large griddle

Ingredients
  

  • 16 ounce pack of thick cut bacon no nitrates or antibiotics
  • 1 tsp cayenne pepper adjust to taste
  • 2-3 tbsp honey

Instructions
 

  • Preheat: Griddle to 380°F.
  • Lay bacon flat across the griddle.
    Cook each side slowly for about 6 minutes.
    Flip once the first side is golden and crisping.
  • Drizzle a small amount of organic honey across the bacon.
    Sprinkle a pinch of organic cayenne pepper over the top.
    Let cook for 1–2 minutes to allow the glaze to start caramelizing.
  • Flip the bacon and repeat the honey and cayenne drizzle.
    Cook for another 1–2 minutes until caramelized and crisped.
  • Remove the bacon and lay it on parchment paper to cool and crisp up.

Video

This Honey Cayenne Candied Bacon is the perfect balance between sweet and spice!! Simple 3 clean ingredient recipe!

Nutrition

Serving: 1gCalories: 216kcalCarbohydrates: 13.15gProtein: 12gFat: 13.2gSaturated Fat: 4.4gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 5.2gCholesterol: 36mgSodium: 768.75mgPotassium: 179mgSugar: 12.75gVitamin C: -6mgCalcium: 4.75mgIron: 0.48mg
Keyword Blackstone bacon recipe, candied bacon, cayenne bacon, clean eating bacon recipe, griddle candied bacon, honey cayenne bacon, minimally processed bacon, naturally sweetened bacon, spicy candied bacon, sweet and spicy
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