Discover easy healthy Ranch Chicken Bell Pepper Wraps! A low-carb, high-protein recipe perfect for clean eating, meal prep, lunch, or dinner.
These low-carb chicken wraps came out absolutely delicious! Packed with fresh clean ingredients and vibrant flavors, they’re the perfect healthy meal for any time of day.
A clean eating griddle recipe (or skillet) with high-protein, dairy and gluten-free.
How to Make: Low-Carb Ranch Chicken Wraps
Preheat griddle to 325 F. Drizzle olive oil over the surface. (or heat skillet at medium heat)
The ranch seasoning is dairy and gluten-free and top-notch for taste!!! Perfect minimally processed ingredients for your Ranch Chicken Bell Peppers Wraps.
Wash and halve the bell pepper, removing seeds. Place them cut-side down on the griddle or skillet.
Coat chicken tenders with ranch seasoning and add them to the griddle.
Add the sliced mushrooms to the griddle on the side, with a pinch of water.
Cook everything for about 10 minutes, flipping the chicken tenders halfway through.
Once cooked, remove all ingredients from the griddle.
Assemble the wraps by placing fresh spinach and avocado slices on the bell pepper halves. Add chicken tenders and mushrooms on top.
Serve immediately and enjoy!
Tip: Double the servings, for easy meal prep wraps!
If you like the Ranch Chicken Bell Pepper Wraps… You might like this recipe!
Baked Chicken Ranch Pasta
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Ranch Chicken Bell Pepper Wraps
Equipment
- 1 griddle or large skillet
Ingredients
- 2 large red and yellow peppers, halved and deseeded
- 1 lb thin chicken tenders
- 1 tbsp ranch seasoning
- 1 cup sliced mushrooms
- 1 medium avocado sliced
- 2 cups fresh spinach leaves
- 1 tbsp olive oil, for drizzling
Instructions
- Preheat griddle to 325 F. Drizzle olive oil over the surface.(or heat skillet at medium heat)
- Wash and halve the bell pepper, removing seeds. Place them cut-side down on the griddle or skillet.
- Coat chicken tenders with ranch seasoning and add them to the griddle.
- Add the sliced mushrooms to the griddle on the side, with a pinch of water.
- Cook everything for about 10 minutes, flipping the chicken tenders halfway through.
- Once cooked, remove all ingredients from the griddle.Assemble the wraps by placing fresh spinach and avocado slices on the bell pepper halves. Add chicken tenders and mushrooms on top.
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