Amazing Velvety Beet Soup

Amazing Velvety Beet Soup has a velvety creamy taste!! Healthy and BEST food dish for liver detox! Loaded with the healthy vitamins for you!

Amazing Velvety Beet Soup

Instructions:
1. Find you a beet “bunch” with green leafy leaves.
Cut the leaves and stems and thoroughly wash.
Thoroughly wash beets and peel outer layer for your Amazing Velvety Beet Soup.

Washing carefully will help remove “ground” taste. πŸ™‚

Amazing Velvety Beet Soup

2. Peel and cut into small bite size cubes for faster cooking.

3. Heat water in skillet to boiling.

4. Place cubes in skillet and reduce heat to medium, place lid and simmer for 10-12 minutes until soft.

Amazing Velvety Beet Soup

5. While cubes have simmered to soft, add stems, leaves, and coconut milk for your beet soup. Simmer with lid additional 6-8 minutes.

Chard

This is what you are aiming for with the final product. πŸ™‚
Chunky bites that will have you appreciating this amazing superfood.
Loaded with folate and liver cleansing properties. This amazing beet recipe really packs the punch for all over health benefits!

Amazing Velvety Beet Soup

Plate this delicious recipe with salt and walnuts for added texture!

Cashews would be super tasty also as a protein topper. πŸ™‚

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Amazing Velvety Beet Soup

Amazing Velvety Beet Soup

Smarty Plants Recipes
Amazing Velvety Beet Soup has a velvety creamy taste!! Healthy and BEST food dish for liver detox! Loaded with the healthy vitamins for you!
Prep Time 10 minutes
Cook Time 13 minutes
Course Side Dish, Soup
Cuisine American
Servings 4

Equipment

  • Skillet

Ingredients
  

  • 1 bunch beets with stems and full leaves
  • 1 can coconut milk
  • 1 tbsp olive oil extra virgin
  • 3-4 cups water depending amount of beets

Instructions
 

  • Find you a beet "bunch" with green leafy leaves.
    Cut the leaves and stems and thoroughly wash.
    Thoroughly wash beets and peel outer layer.
  • Peel and cut into small bite size cubes.
  • Heat water in skillet to boiling.
  • Place cubes in skillet and reduce heat to medium, place lid and simmer for 10-12 minutes until soft.
  • While cubes have simmered to soft, add stems, leaves, and coconut milk. Simmer with lid additional 6-8 minutes.
Keyword amazing, beetroot, beets, chard, dairy free, easy, healthy recipes, minimally processed recipe, plant-based, vegan