Amazing Velvety Beet Soup has a velvety creamy taste!! Healthy and BEST food dish for liver detox! Loaded with the healthy vitamins for you!
Instructions:
1. Find you a beet “bunch” with green leafy leaves.
Cut the leaves and stems and thoroughly wash.
Thoroughly wash beets and peel outer layer for your Amazing Velvety Beet Soup.
Washing carefully will help remove “ground” taste. 🙂
2. Peel and cut into small bite size cubes for faster cooking.
3. Heat water in skillet to boiling.
4. Place cubes in skillet and reduce heat to medium, place lid and simmer for 10-12 minutes until soft.
5. While cubes have simmered to soft, add stems, leaves, and coconut milk for your beet soup. Simmer with lid additional 6-8 minutes.
This is what you are aiming for with the final product. 🙂
Chunky bites that will have you appreciating this amazing superfood.
Loaded with folate and liver cleansing properties. This amazing beet recipe really packs the punch for all over health benefits!
Plate this delicious recipe with salt and walnuts for added texture!
Cashews would be super tasty also as a protein topper. 🙂
If you like Amazing Velvety Beet Soup… You might like this recipe!
Lion’s Mane Mushroom
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Amazing Velvety Beet Soup
Equipment
- Skillet
Ingredients
- 1 bunch beets with stems and full leaves
- 1 can coconut milk
- 1 tbsp olive oil extra virgin
- 3-4 cups water depending amount of beets
Instructions
- Find you a beet "bunch" with green leafy leaves.Cut the leaves and stems and thoroughly wash.Thoroughly wash beets and peel outer layer.
- Peel and cut into small bite size cubes.
- Heat water in skillet to boiling.
- Place cubes in skillet and reduce heat to medium, place lid and simmer for 10-12 minutes until soft.
- While cubes have simmered to soft, add stems, leaves, and coconut milk. Simmer with lid additional 6-8 minutes.