This quick, flavorful dish combines bacon, asparagus, mushrooms, and purple onion with ranch seasoning for a savory, carnivore-friendly meal. Perfect as a salad or steak topper!
This simple Ranch Bacon Veggie Skillet brings together the taste of bacon, mushrooms, and the crunch of asparagus, with the kick of ranch seasoning. It’s perfect as a salad topper, steak accompaniment, or even on its own as a carnivore-friendly side! Dairy and Gluten-Free!
(Substitute the bacon with your favorite vegan bacon to make the perfect, plant-based recipe)
How to make: Ranch Bacon Veggie Skillet
Preheat your griddle to 360°F.
Add a splash of water to the griddle and place the cut-up asparagus on it. Cook for about 5 minutes to soften.
Sprinkle the ranch seasoning over the asparagus for even flavor.
Use kitchen scissors to cut the bacon into bite-sized pieces and add it to the griddle.
Asparagus is a source of glutathione, a detox agent that aides in removing harmful toxins from the body.
Toss in the diced purple onion, followed by the sliced mushrooms.
Stir and cook for approximately 10 minutes, or until the bacon is crispy, the onions are tender, and the vegetables are cooked through.
Serve as a delicious topper for a steak or as a warm salad topping.
Enjoy it as a standalone dish for a satisfying carnivore-friendly meal.
This recipe is quick and packed with flavor—perfect for weeknight meals or impressing guests with minimal effort!
Enjoy this flavorful Ranch Bacon Veggie Skillet over a bed of mixed greens, just like I did. The best salad topper recipe for a savory combo that is delicious and doesn’t require dressing!
If you like the Ranch Bacon Veggie Skillet… You might like this recipe!
Roasted Ranch Asparagus and Tomatoes
Follow me on Pinterest and Facebook
TikTok and Instagram
Ranch Bacon Veggie Skillet
Equipment
- 1 griddle or skillet
Ingredients
- 12 ounce smokehouse bacon low-sodium bacon, uncured
- 1/2 bunch asparagus
- 8 oz sliced white mushrooms
- 1 tbsp ranch seasoning
- 1 whole small purple onion diced
Instructions
- Preheat your griddle to 360°F.
- Add a splash of water to the griddle and place the cut-up asparagus on it. Cook for about 5 minutes to soften.
- Sprinkle the ranch seasoning over the asparagus for even flavor.
- Use kitchen scissors to cut the bacon into bite-sized pieces and add it to the griddle.
- Toss in the diced purple onion, followed by the sliced mushrooms.
- Stir and cook for approximately 10 minutes, or until the bacon is crispy, the onions are tender, and the vegetables are cooked through.