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ranch bacon veggie skillet, clean eating recipe, bacon and asparagus, salad topper, dairy-free

Ranch Bacon Veggie Skillet

Smarty Plants Recipes
This quick, flavorful dish combines bacon, asparagus, mushrooms, and purple onion with ranch seasoning for a savory, carnivore-friendly meal. Perfect as a salad or steak topper!
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course, Side Dish, Snack
Cuisine American
Servings 4
Calories 270 kcal

Equipment

  • 1 griddle or skillet

Ingredients
  

  • 12 ounce smokehouse bacon low-sodium bacon, uncured
  • 1/2 bunch asparagus
  • 8 oz sliced white mushrooms
  • 1 tbsp ranch seasoning
  • 1 whole small purple onion diced

Instructions
 

  • Preheat your griddle to 360°F.
  • Add a splash of water to the griddle and place the cut-up asparagus on it. Cook for about 5 minutes to soften.
  • Sprinkle the ranch seasoning over the asparagus for even flavor.
  • Use kitchen scissors to cut the bacon into bite-sized pieces and add it to the griddle.
  • Toss in the diced purple onion, followed by the sliced mushrooms.
  • Stir and cook for approximately 10 minutes, or until the bacon is crispy, the onions are tender, and the vegetables are cooked through.

Video

Ranch Bacon Veggie Skillet 🥓 https://smartyplantsrecipes.com/ranch-bacon-veggie-skillet/ #griddle

Nutrition

Serving: 1gCalories: 270kcalCarbohydrates: 4.9gProtein: 20.4gFat: 21.2gSaturated Fat: 9.15gPolyunsaturated Fat: 3.2gMonounsaturated Fat: 9.1gTrans Fat: 0.3gCholesterol: 75mgSodium: 965.5mgPotassium: 605mgFiber: 1.32gSugar: 1.88gVitamin A: 189IUVitamin C: 325mgCalcium: 17.5mgIron: 1mg
Keyword aspargus and ranch seasoning, bacon and asparugus recipes, carnivore-friendly meal, clean eating griddle recipe, dairy-free ranch recipe, healthy bacon recipes, nitrate-free bacon recipes, quick griddle recipe, salad topper recipes, steak topper recipes
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