Ranch Bacon Veggie Skillet
This quick, flavorful dish combines bacon, asparagus, mushrooms, and purple onion with ranch seasoning for a savory, carnivore-friendly meal. Perfect as a salad or steak topper!
Equipment
- 1 griddle or skillet
Ingredients
- 12 ounce smokehouse bacon low-sodium bacon, uncured
- 1/2 bunch asparagus
- 8 oz sliced white mushrooms
- 1 tbsp ranch seasoning
- 1 whole small purple onion diced
Instructions
- Preheat your griddle to 360°F.
- Add a splash of water to the griddle and place the cut-up asparagus on it. Cook for about 5 minutes to soften.
- Sprinkle the ranch seasoning over the asparagus for even flavor.
- Use kitchen scissors to cut the bacon into bite-sized pieces and add it to the griddle.
- Toss in the diced purple onion, followed by the sliced mushrooms.
- Stir and cook for approximately 10 minutes, or until the bacon is crispy, the onions are tender, and the vegetables are cooked through.