1 Blackstone griddle or flat-top (indoor or outdoor)
Ingredients
1lbground turkey
1tbspolive oilextra virgin
2tspcumin, chili powder
1tspsmoked paprika
¼tspgarlic powder
⅓cupdiced tomatoesdrained
2tbspdairy-free mozzarellaor preferred cheese
2cupsspring mix
4burger buns
1/3cuppurple onionsliced
1/3cupwater
Instructions
Preheat griddle to 375°F. (low setting for outdoor griddle)
Mix the burger blend:Ground turkey, cumin, chili powder, paprika, garlic powder, olive oil, water for moisture, and seat salt if preferred.Form into 4 patties (about ¼ lb each).
Griddle the burgers:Place on griddle. Cover with a dome lid and cook for about 8 minutes, flipping halfway.
Flip & smash:Flip again at 8-minute mark. Lightly smash and finish cooking about 2 minutes.Cook until internal temp hits 165°F (
Griddle onions: Heat for 2-3 minutes. (add splash of water for moisture)
Melt cheese:Microwave for 15 seconds for melted gooey cheese
Video
Notes
Use organic ingredients if preferred - this recipe works either way. Optional - cayenne pepper for extra heat!This recipe includes a dairy-free mozzarella-style cheese and used sparingly for that creamy, melty goodness without the dairy. If you’re watching your fat intake, feel free to use less or skip it altogether! It still tastes great either way!