Go Back
–+ servings
strawberry salmon on white plate with veggies

Sassy Strawberry Salmon | Blackstone Entree Winner

Smarty Plants Recipes
Healthy, Sassy Strawberry Salmon is easily made on any Blackstone! This won the entree category for the Great Griddle Off 25, competition!
No ratings yet
Print Recipe Pin Recipe
Prep Time 4 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American, Clean Eating, Mediterranean
Servings 3
Calories 359 kcal

Equipment

  • 1 griddle outdoor or indoor

Ingredients
  

  • 1 lb king Atlantic salmon fillet skin on
  • 2 whole whole red bell peppers sliced into long strips
  • ½ cup red onion sliced into long strips
  • 5 whole garlic cloves peeled and smashed or sliced
  • 8 ounces package white mushrooms sliced
  • 2 Tbsp avocado oil plus a little extra for salmon skin
  • ½ Tbsp smoked paprika
  • 2 pinches flaky sea salt to taste
  • 2 Tbsp capers
  • 2 Tbsp fresh lemon juice
  • 3 –4 fresh strawberries sliced (added near the end)
  • 1 Tbsp Drizzle of honey

Instructions
 

  • Heat griddle on low to med.
    Brush the salmon skin with a thin layer of avocado oil so it crisps.
  • Add oil to the griddle.
    Place peppers, onion, garlic, and mushrooms onto the hot surface.
    Cook for about 4 minutes, stirring occasionally and add splash of water for moisture, until lightly softened and charred.
    Push veggies to the side to keep warm.
  • Place salmon fillet skin side down on the griddle.
    Drizzle lightly with oil and lemon juice.
    Sprinkle paprika and flaky sea salt over the top.
    Cover with a dome lid.
    Cook 10–14 minutes, depending on thickness, until the internal temperature reaches 125–130°F for medium-rare or 140°F for fully cooked. (Thicker salmon will need the longer range.)
  • In the last 2–3 minutes of cooking, add capers, honey and strawberries over the salmon.
  • Move salmon to a plate.
    Arrange the peppers, onions, garlic, and mushrooms alongside.
    Serve and enjoy!!

Video

Sassy Strawberry Salmon | Healthy Griddle Recipe #Salmon #Strawberry #Healthy #GreatGriddleOff25

Notes

For a thick salmon fillet on low heat, expect 12–14 minutes under a dome lid. You can also finish it with 1–2 minutes skin-side up to get even cooking, but usually keeping it skin-side down under the dome is enough.

Nutrition

Serving: 1gCalories: 359kcalCarbohydrates: 14gProtein: 33gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 83mgSodium: 479mgPotassium: 1089mgFiber: 2gSugar: 9gVitamin A: 666IUVitamin C: 16mgCalcium: 38mgIron: 2mg
Keyword entree, healthy griddle recipe, salmon on blackstone, strawberry glazed, winner
Tried this recipe?Let us know how it was!