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pretty pumpkin pancakes on white plate, with syrup

Pretty Pumpkin Pancakes

Smarty Plants Recipes
Healthy, Pretty Pumpkin Pancakes is easily made on a griddle! Perfect for a fall breakfast! Naturally dairy & gluten-free and tastes amazing!
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Prep Time 3 minutes
Cook Time 8 minutes
Course Breakfast
Cuisine American
Servings 3
Calories 583 kcal

Equipment

  • 1 griddle or skillet

Ingredients
  

  • 1 cup pancake mix Arrowroot Mills or your favorite brand
  • ½ cup unsweetened almond milk
  • 1 large egg
  • 15 ounce pumpkin puree
  • ⅛ teaspoon vanilla extract
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon cinnamon
  • 1 tbsp maple syrup plus more for serving
  • 1 drizzle Olive oil for the pan or griddle

Instructions
 

  • Preheat your griddle or skillet to medium heat.
    Lightly brush the surface with a little olive oil to prevent sticking.
  • In a medium bowl, whisk together the pancake mix, almond milk, and egg until combined.
  • Add the pumpkin puree, vanilla, nutmeg, and cinnamon, maple syrup.
    Stir until smooth.
  • Pour the batter onto the heated griddle, using about ¼ cup of batter per pancake.
  • Cook until edges look set about 4 minutes, then flip and cook the other side until golden brown.

Video

Pretty Pumpkin Pancakes that were easily made on an indoor griddle! A fun fall breakfast! 

Notes

Select organic ingredients if trying to go less-processed.

Nutrition

Serving: 1gCalories: 583kcalCarbohydrates: 86gProtein: 22gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.02gCholesterol: 278mgSodium: 913mgPotassium: 1250mgFiber: 15gSugar: 26gVitamin A: 66776IUVitamin C: 19mgCalcium: 590mgIron: 9mg
Keyword griddlle, healthy, pancake, pumpkin
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