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Healthy Ground Turkey Spring Rolls

Healthy Ground Turkey Spring Rolls

Smarty Plants Recipes
Healthy Ground Turkey Spring Rolls serves up the perfect clean-food recipe. Minimally processed and anti-inflammatory. Easy low-calorie meal!
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Prep Time 2 minutes
Cook Time 10 minutes
Course Main Course, Side Dish
Cuisine American, Chinese
Servings 6

Equipment

  • 1 Skillet
  • 1 medium/large pot

Ingredients
  

  • 2 pound ground turkey.
  • 1 pack spring roll wraps.
  • 1 pack bella mushrooms.
  • 1 pack white mushrooms.
  • 1-2 cups raw spinach.
  • 1-2 cups baby spinach.

Instructions
 

  • Combine turkey and rice. Add 1/2 cup water. Cover with lid and stir occasionally until light brown turkey.
  • Rinse spinach leaves and cut baby carrots into fours.
  • Uncover and place in carrots. Cook for additional 5-6 minutes.
  • Remove pan and allow to cool before placing on spring roll wraps.
  • Drop each spring roll wrap in lukewarm water for 15 seconds and remove with spatula.
  • Place cooked ingredients on wrap and top with raw spinach. Carefully with wet fingertips, roll up the ingredients.
Keyword allergy friendly recipes, clean food recipe, easy healthy recipe, easy healthy wraps, easy low calorie recipe, easy turkey dish, low fat, minimally processed recipe, spring rolls, turkey spring rolls
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