Name: Gluten-Free Dairy-Free Green Bean Casserole (Healthy and Easy)
Prep time: 5 min
Cook time: 30 min
Ingredients: 6 cans cut green beans; 16 oz sliced white mushrooms; 64 oz portobello mushroom creamy soup; 2 tsp garlic powder; 1-2 whole yellow onions; 2 cups oat flour; 1/4-1/2 cup olive oil; 1 tsp salt

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This Gluten-Free Dairy-Free Green Bean Casserole (Healthy and Easy) is creamy and flavorful! Perfect for the holidays or addition to dinner!

Gluten-Free Dairy-Free Green Bean Casserole

The perfect allergy-friendly casserole recipe or an easy holiday side dish! I always find it hard to eat at family gatherings with little options during the holidays and making this recipe has been my go to, for a healthy dish to share. Have had compliments on how well this is!
It’s minimally processed food and vegan-friendly for holiday meal ideas.

How to make Gluten-Free Dairy-Free Green Bean Casserole (Healthy and Easy)
These clean ingredients gives off a creamy green bean taste without dairy! It’s so good!!

Preheat oven to 350°F.

Looking for a healthy alternative topper for the green bean casserole? These simple clean foods, provide the ultimate taste for a healthy side dish.
I found having fresh cooked onions, made this a wholesome healthy casserole. 🙂
Nothing like a yummy fried veggie!!

Strain green beans and place in baking dish. Stir in garlic powder and mushroom soup. Add hand-crumbled mushrooms. The smaller the better with the textures.

Put dish in oven, uncovered and bake for 35 minutes. (watch carefully to not brown)

Gluten-Free Dairy-Free Green Bean Casserole Toppings

While baking, slice onions and place in bowl of cold water.

Dip each one in dry bowl mix of oat flour and salt. (or if time is not on your side, dip them all together and churn, it still will be affective) 🙂

Deep fry loose breaded onions together in olive oil until light golden brown.

Top green bean casserole and bake additional 5-7 minutes. Don’t worry if the breading is loosely attached.

Allow to cool 10 minutes before serving. This helps the savory juice to thicken and easy to plate.

Save leftovers for easy reheat!! Add salt if preferred! Hope you enjoy this as much as I do.

If you like the Gluten-Free/Dairy-Free Green Bean Casserole (Healthy and Easy)…
You might like this healthy recipe
Healthy Juicy Herb-Roasted Turkey

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Gluten-Free Dairy-Free Green Bean Casserole (Healthy and Easy)

Smarty Plants Recipes

This Gluten-Free Dairy-Free Green Bean Casserole (Healthy and Easy) is creamy and flavorful! Perfect for the holidays or addition to dinner!

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Prep Time 5

Cook Time 30

Course Main Course, Side Dish

Cuisine American

Servings

Equipment

1 large baking dish
1 strainer

Ingredients

6 cans cut green beans
16 oz sliced white mushrooms
64 oz portobello mushroom creamy soup
2 tsp garlic powder
1-2 whole yellow onions
2 cups oat flour
1/4-1/2 cup olive oil
1 tsp salt

Instructions

Preheat oven to 350°F.
Strain green beans and place in baking dish. Stir in garlic powder and mushroom soup. Add hand-crumbled mushrooms.
Put dish in oven, uncovered and bake for 35 minutes.
While baking, slice onions and place in bowl of cold water.
Dip each one in dry bowl mix of oat flour and salt.
Deep fry loose breaded onions together in olive oil until light golden brown.
Top green bean casserole and bake additional 5-7 minutes.
Allow to cool 10 minutes before serving.

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Tried this recipe?Let us know how it was!

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Gluten-Free Dairy-Free Green Bean Casserole

Gluten-Free Dairy-Free Green Bean Casserole Toppings

If you like the Gluten-Free/Dairy-Free Green Bean Casserole (Healthy and Easy)…You might like this healthy recipe Healthy Juicy Herb-Roasted Turkey

Follow me on Pinterest and FacebookTikTok and Instagram