This Blueberry Grilled Cheese tastes like “melted berry cheesecake” all wrapped up in a gourmet flavor. Non-dairy & dairy options!
This demure recipe that brings on the sweet and easy cheesy flavors! All wrapped up in a satisfying sandwich!
Best tasty recipe to get you a serving of fruit. 🙂
Tips: This is the best dairy-free items to obtain a delicious melt in your mouth taste. (Works well for plant-based and vegan sandwiches)
Bread: I enjoy Dave’s Killer Bread, as that it is a healthier option and allergy-friendly.
Or choose your own ingredients for your health journey and budget ease. 😉 (note: it may not yield the same desired outcome but worth a try!)
How to Make: Dairy-Free Blueberry Grilled Cheese
1. Spread a thin layer of non-dairy butter (or dairy butter) on 2 slices of preferred bread.
Tip: Non-Dairy butter can be melted for a few seconds for easy spread.
2. Heat skillet to medium heat.
Place 1-2 tablespoons of non-dairy (or dairy butter) in skillet and melt to liquid consistency.
3. Place one slice of buttered side of bead, face down.
Sprinkle cheese on open side.
Add freshly washed fresh blueberries on top of cheese.
Place second slice of butter bread on top of ingredients leaving the buttered side face up.
4. Cover with lid and simmer grilled cheese sandwich which for 2-3 minutes until bottom side is gold brown or a light crunch texture.
Carefully flip sandwich with spatula and cook other side for 2-3 minutes.
5. Remove from heat and allow to cool for a few minutes to allow juices to settle for a tasty Dairy-Free Blueberry Grilled Cheese.
Enjoy this as a quick light allergy friendly lunch or a fun kid friendly meal!
If you like Dairy-Free Blueberry Grilled Cheese, you might also like…
Happy Sweet Potato Bites
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Dairy-Free Blueberry Grilled Cheese
Equipment
- Skillet
Ingredients
- 3 tbsp dairy-free butter. (or preferred dairy butter)
- 2 slices dairy-free bread. (or preferred bread)
- 1/4 cup fresh blueberries.
- 1/4 cup dairy free mozzarella cheese. (or preferred dairy cheese)
Instructions
- Spread thin layer of non-dairy butter (or dairy butter) on 2 slices of preferred bread.
- Heat skillet to medium heat.Place 1-2 tablespoons of non-dairy (or dairy butter) in skillet and melt to liquid consistency.
- Place one slice of buttered side of bead, face down.Sprinkle cheese on open side.Add freshly washed fresh blueberries on top of cheese.Place second slice of butter bread on top of ingredients leaving the buttered side face up.
- Cover with lid and simmer grilled cheese sandwich which for 2-3 minutes until bottom side is gold brown or a light crunch texture. Carefully flip sandwich with spatula and cook other side for 2-3 minutes.
- Remove from heat and allow to cool for a few minutes to allow juices to settle for a tasty Dairy-Free Blueberry Grilled Cheese.