Oven-Roasted Long Carrots is healthy and easy, clean-food recipe. Perfect addition to a holiday dinner or family-friendly fun dish!
Check out this fun healthy recipe and learn how long to roast carrots at 375 in the oven to make this beautiful recipe! Also, the featured roasted carrot image down below, was featured on display at a local art gallery!
Oven-Roasted Long Carrots is the perfect colorful side dish. Add to your favorite holiday meal or have with a tasty healthy dinner.
This super simple recipe is dairy-free! Plant-based recipe and minimally processed.
And it looks like beautiful artwork, pairing this bright orange color, to any healthy meal!
Oven-Roasted Carrots have an out of this world light crunch texture, that is pleasing to the mouth.
Ingredients
I typically chose organic for a minimally processed recipe, but you may go non-organic if it’s better for your budget!
- Long carrots with the tops
- Vegetable broth
- Honey
- Light spices
How to Make Oven-Roasted Long Carrots
Wash carrots, cut green tops off. Rinse small bunch of green tops and chop to small pieces.
I leave the skin on to preserve the nutrition of this healthy veggie. (you may remove and peel if preferred)
Loaded with beta-carotene. And the greens have a good source of fiber. The taste is somewhat similar to parsley.
Line pan for easy clean up, add drizzle olive oil, place carrots, add drizzle of olive oil across carrots, add vegetable broth, sprinkle garlic powder and paprika, light drizzle of honey, top with chopped top greens.
How long to roast carrots at 375 in the oven
We are going to roast these beauties in the oven for 35 minutes. Remove carefully, because of hot juices. 🙂
Allow to cool 5 minutes before serving. Enjoy this healthy easy plant-based recipe!
If you like the Oven-Roasted Long Carrots…
You might like this healthy recipe!
Simple Dairy-Free Carrots
You may like this healthy clean eating recipe too!
Roasted Tomato and Zucchini Recipe
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Oven-Roasted Long Carrots
Equipment
- 1 Baking Pan
Ingredients
- 1 bunch long stem carrots with top greens
- 1 drizzle honey
- 1 tsp garlic powder and paprika
- 2-3 tbsp olive oil
- 1 cup vegetable broth
Instructions
- Preheat oven to 375 F.
- Wash carrots, cut green tops off. Rinse small bunch of green tops and chop to small pieces. Line pan for easy clean up, add drizzle olive oil, place carrots, add drizzle of olive oil across carrots, add vegetable broth, sprinkle garlic powder and paprika, light drizzle of honey, top with chopped top greens.Roast in oven for 35 minutes. Allow to cool 5 minutes before serving.
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