Out Of The Skillet Rice is an AMAZING recipe!! Pair this healthy dish to any meal or enjoy on its own as a delicious vegan plate!
Super proud of this tasty rice recipe and kids approved!
Find rice equivalent to what I used, to achieve the result you are hoping for! 🙂
Follow instructions per your chosen rice selection. (I ordered this off Amazon)
This recipe called for rinsing rice through mesh strainer.
Instructions:
1. Bring 2 -3 cups of water and butter to boil. Add 1 cup short grain rice. Lower temperature to simmer. Keep covered for 42-45 minutes.
2. Finely cut or food process, cilantro and kale while rice is simmering.
Don’t forget to give the greens a really good rinse.
3. Uncover lid, add one cup of hot water, cilantro, kale, 1 squeezed lime juice, salt and turmeric.
The lime is what brings out the flavor and takes it up to another level.
4. Allow to cook for 2-3 minutes while stirring. Remove from heat, and plate.
Enjoy!!
Pair with your favorite protein dinner or enjoy as a vegan dinner adding pumpkin seeds!
If you like Out Of The Skillet Rice… You might like this recipe! 😉
Lion’s Mane Mushroom
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Out Of The Skillet Rice
Equipment
- 1 Skillet
Ingredients
- 1 cup brown short grain rice or equivalent preference
- 1 bunch cilantro
- 1 bunch kale
- 1 tbsp plant butter or dairy butter
- 1 whole lime
- 1-2 tsp turmeric
- 1-2 tsp sea salt
Instructions
- Follow instructions per your chosen rice.This recipe called for rinsing rice through mesh strainer.Bring 2 -3 cups of water and butter to boil.Add 1 cup short grain rice.Lower temperature to simmer.Keep covered for 42-45 minutes.
- Finely cut or food process, cilantro and kale while rice is simmering.
- Uncover lid, add one cup of hot water, cilantro, kale, 1 squeezed lime juice, salt and turmeric.
- Allow to cook for 2-3 minutes while stirring.Remove from heat, and plate.